On my recent adventures to Centennial Farms in Augusta, I stumbled across home made preserves in their gift shop, and I wanted to buy ALL of them. Some of the mixtures, such as apple with strawberry and peaches with jalapenos set off instant light bulbs in my brain for possible dish ideas. I ended up buying a sweet pepper and apple relish that when I tasted it, was what I had always hoped pickle relish would have tasted like. It was sweet with a little bite of heat perfectly blended into it. I have used the relish on bratwurst already with a ton of success, and I have plans to use it to make a variation of thousand island to be used for a turkey reuben sandwich. (Maybe in the next couple weeks that will be a blog.)
Its peak season if you want some quality apple and pumpkin picking for dirt cheap prices.
http://centennialfarms.biz/
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