A room for presentation.

Just because I can, I want to write a review for the lovely restaurant that my school runs as one of its many side projects. I went here for the first time for lunch today, and to say that I was impressed is a bit of a stretch. To be fair, when I was in the restaurant myself, it took our group a few weeks to reach our peak of service, and this group was very obviously no different. The two servers who were assigned to take care of us were less than qualified. It was almost laughable to watch as they scuffled to multitask all that comes with being a passable server. I watched as they struggled with a pot of coffee, and then watched as they were consistently defeated by a POS system. The food was a whole different story, even the bread service tasted better than most I have had, and even though it was lacking something, the free little bite of a southwest salmon/crab cake thing (one server told us salmon, the other server told the table behind us crab) was a really nice touch. My sandwich was grilled chicken on a very nicely toasted herbaceous buttery hoagie roll with all the fixings on top and a really good sweet red wine sauce that brought it all together. Even the French fries were surprisingly good, and I ate every last bite. Before I could leave I was again shown the inexperience of the wait staff as they botched my bill, but all in all I have to say I will be going back, ignoring the poor service and just focusing on the food.