The Restaurant Field

You can find a restaurant anywhere these days. From gas stations to grocery stores, movie theatres to malls. The restaurant industry is growing more and more everyday, and does not show any signs of stopping, and for good reason. People will always need to eat, and making it readily available for the customer at any turn is an awfully good business plan. Once I obtain this degree from Lecole and step out into the "real world", I assume I will find an abundance of jobs waiting for me, and that no matter what, as long as I have that degree, and especially as I get more and more experience that I will never have any troubles walking into a kitchen and accepting a job. I can absolutely NOT understand people that go to our school who have issues finding jobs. A restaurant goes CRAZY for students, because sometimes the pool of workers outside of us is just abysmal and littered with druggies or foreigners. I could have a new job next week if I did my research and put the effort into it, and I dare anyone to tell me I cant.  This industry is forever hiring because it is forever evolving. Variety is the spice of life, and I plan to over season my plate.